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    Ask Your Neighbor Logo: recipes & household hints

    Bob’s Photograph. Photo by: S. Tusa (Det. Free Press). Click here to see Free Press article. A Photograph of Rob Allison

    FREE RECIPES 1

    These are the start of many "free recipes" that will be posted here for you to enjoy. The recipes below all come from the front pages of the Menu Minder, meaning they’re all "recipes of the month", and something special to us. I hope you find them special as well. If you’d like to have the Menu Minder sent to your home every other month, please Subscribe now. Don’t forget we have over 32 years of recipes that were called in from our "neighbors". If you care to order, visit the Menu Minder index page to view them.

    Thank you,
    Bob & Rob.


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    APPETIZERS:

    BACON CHEDDAR PUFFS

    BACON FILLED CHERRY TOMATOES (Peggy Morrison)

    BACON WRAPPED PINEAPPLE BITES

    BEEF SAUSAGE APPETIZERS "HANKY PANKIES" (Viv’s)

    BEER DIP FOR PRETZELS (Lucy Taylor's)

    BLUE CHEESE HORSERADISH CHEESEBALL (Maureen’s)

    CHEESE FONDUE (Pat’s)

    CHEESY CHILI CUP APPETIZERS

    CHEESY PINEAPPLE CHUNKS

    CHIPPED BEEF DIP (Lee Lindamood’s)

    CRAB DIP (Ann's)

    CURRIED DEVILED EGGS (Don’s)

    DEVILED HAM CHEESE BALLS

    FIG & BLACK OLIVE TAPENADE (Sweet Lorraine’s)

    GORGONZOLA SPREAD LIKE THE FRENCH LAUNDRY RESTAURANT IN FENTON (Lynn's)

    GUACAMOLE (from Tim Castaneda owner of Zumba’s Mexican Grille in Royal Oak, Mi.)

    HELEN’S CRABBIES (From Helen "The Cookie Lady")

    POLISH MEATBALLS IN WHITE SAUCE

    QUICK AND EASY SALMON PATTIES (Lee Lindamood’s)

    QUICK DIP FOR FRUIT (Mary’s)

    ROSE’S VEGGIE HORS D’ OEUVRES

    SAUCY KIELBASA APPETIZER (Pat’s)

    SPINACH ARTICHOKE DIP LIKE COOKER’S (Gloria Pitzer)

    SPINACH DIP (Mary’s)

    SUNDRIED TOMATO CHEESE SPREAD

    SWEDISH MEATBALLS With Grape Juice Or Dill Sauce

    TORTILLA ROLL-UPS (Mary’s)



    BEVERAGES:

    CREME De MENTHE (From Kitchen Cordials © 1979)

    GRANDMA'S RHUBARB PUNCH

    HOT ICED TEA (Malcom Garvock’s)



    BREADS-MUFFINS-ROLLS:

    BANANA SPLIT BREAD

    BRAN MUFFINS

    BREAKFAST CINNAMON ROLLS

    CHEESE GARLIC BISCUITS (Like Red Lobster)

    CORN BREAD (Donna’s)

    CRAWFORD BAKERY ROLLS (From The Old Crawford Bakery In Northville Michigan)

    ED’s CHOLESTEROL BUSTING MUFFINS

    HOLIDAY STOLLEN (Irene Bronner’s)

    RHUBARB BREAD (Helen Garvock)

    SOUR CREAM ROLLS (Nellie’s)

    SPICY PUMPKIN BEER BREAD (Lucy’s)

    SUSAN’S PUMPKIN BREAD

    TWO INGREDIENT "NO KNEAD" BEER BREAD

    WHOLE WHEAT, BANANA-BLUEBERRY MUFFINS (Robin Guyor’s)



    CAKES:

    BREAKFAST COFFEE CAKE (Peggy Morrison’s) "This may be the recipe of the year!"

    CHOCOLATE UGLY CAKE FROM THE WHITNEY RESTAURANT IN DETROIT (Gloria Pitzer)

    EASY BLUEBERRY CAKE (Barb’s)

    KAHLUA CAKE (Kathy’s)

    KEY LIME CAKE (Mary Ann’s)

    MINIATURE CHEESECAKES (Nancy's)

    PECAN CINNAMON COFFEE CAKE (Lucy's)

    POPCORN CAKE

    PUMPKIN CHEESE CAKE

    PUMPKIN DESSERT CAKE (Tom Boaks)

    SCRIPTURE CAKE

    SUNNY’S PUMPKIN CHEESECAKE

    VERNOR’S SPICE CAKE (Sue Freedland’s Winning Recipe for The Vernors.com Contest)

    VIENNA CHOCOLATE CAKE



    CASSEROLES:

    BARBECUE PORK AND BEAN BAKE (Barbara Wheeler’s 2005 Michigan State Fair Blue Ribbon Recipe)

    BEANS AND KIELBASA (Al O’Neal’s)

    CHICKEN AND WILD RICE CASSEROLE (Joy Taylor- Skiba)

    CHICKEN DIVAN #1 (Helen Garvock) And # 2 (Adele)

    CHOPSTICK TUNA CASSEROLE (Melinda’s)

    CORN CASSEROLE (Mary’s)

    CRANBERRY SWEET POTATO BAKE (Eileen’s)

    EASY CHEESY CHICKEN NOODLE CASSEROLE

    EGGPLANT CASSEROLE FOR ONE PERSON

    HAM CASSEROLE, SOUTHERN STYLE

    HASH BROWN CASSEROLE LIKE THE CRACKER BARREL (Gloria Pitzer)

    LEMON CURRY CHICKEN CASSEROLE (Sue’s)

    MEXICAN CHICKEN BAKE

    PIZZA CASSEROLE

    POLISH REUBEN CASSEROLE

    REUBEN POTATO CASSEROLE

    STUFFED CABBAGE CASSEROLE (Millie’s)

    TUNA CHEESE IMPERIAL

    TUNA NUT CASSEROLE

    WINTER SQUASH AND APRICOT CASSEROLE (Chef Kevin Enright, O.C.C. Culinary Arts Institute)

    ZUCCHINI CASSEROLE SIDE DISH (Fidelis?



    COOKIES:

    APPLE BARS (Helen’s)

    BLUE RIBBON SUGAR COOKIE (Winner 1982 Mich. State Fair And Wayne County Fair)

    CHERRY WINKS

    CHOCOLATE CHIP COOKIES LIKE J. L. HUDSON’S DETROIT (Gloria Pitzer)

    CHRISTMAS WREATH COOKIES

    COLORFUL CANDY COOKIES

    COOL WHIP, CAKE MIX COOKIES (Rose’s)

    FROSTED PUMPKIN CRANBERRY BARS With Brown-Butter Frosting

    GINGER CRACKLES (Helen Garvock)

    GRAHAM CRACKER COOKIES (Theresa’s)

    GRAHAM CRACKER PECAN COOKIES

    HAYSTACK COOKIES (Diane’s)

    HEAVENLY BARS (Hazel Baumgardeners Mich. State Fair Winner, 1985)

    LEBKUCHEN (Marian's)

    MARY’S MOON COOKIES (Mary The Hungarian Lady)

    OATMEAL COOKIES (Karen Winters)

    PEANUT BUTTER COOKIES (Sweet Lorraine’s)

    PECAN TASSIES (Millie's)

    SONYA’S BUTTERSCOTCH BROWNIE COOKIES

    SPICY PUMPKIN COOKIE (Henry’s)



    DESSERTS:

    BAKED CINNAMON APPLE SLICES (Robin’s)

    BANANA DELIGHT (Helen Garvock)

    BROWN RICE PUDDING IN A SLOW COOKER

    BROWNIES (from Millie Schembechler)

    CHERRY CHEWS (From The Bavarian Inn In Frankenmuth, Mi.)

    CRANBERRY CRUNCH (Millie's)

    FRIED APPLE TURNOVERS

    FROZEN BANANA-CRANBERRY DESSERT (Lucy Taylor’s)

    GINGER PUMPKIN MOUSSE

    GRAHAM CRACKER BRITTLE (Lucy’s)

    HALLOWEEN THREE-DECKER BROWNIES

    HOLIDAY DELIGHT CANDY (Peggy Morrison)

    LEMON FLUFF (Peggy’s)

    MICROWAVE FUDGE

    NO-BAKE CHOCOLATE FUDGE (Joy Taylor-Skiba’s)

    PEANUT BUTTER CHOCOLATE FUDGE (Lucy Taylor's super easy fudge recipe)

    PISTACHIO FLUFF SALAD (Millie's)

    RICE KRISPY TREATS

    SALTED CARAMEL PRETZEL BARK

    VANILLA ICE CREAM IN A BAGGIE

    THE NEXT-BEST-THING-TO-ROBERT-REDFORD DESSERT

    WAFFLE SUNDAE



    MAIN DISHES:

    AL O’NEAL’S SLOW COOKER SHORT RIBS

    ANCHO CHILE-DUSTED HALIBUT SOFT TACOS With Jicama Slaw (Holiday Market Cooking School, "Seafood On The Grill" Class, Royal Oak, Mi.)

    BAKED ZITI (Karen’s)

    BARBECUED TUNA - "TEXAS TUNA" SLOPPY JOES OR TUNA BURGERS

    BISHOP SHEEN’S MEATLOAF

    CARRIE’S ENGLISH PASTIES

    CHANNEL 56 MEATLOAF (With Cook Book Offer From Detroit P.B.S.)

    CHEESE-STUFFED MEATLOAF (Robin’s)

    CHICKEN WITH LEMON AND GARLIC

    CHOP SUEY OR CHOW MEIN (Peggy’s)

    CURRIED PORK CHOPS WITH APRICOTS (Sue's)

    EASY CHICKEN PAPRIKASH (Lisa’s)

    EGGPLANT FOR ONE (Elizabeth’s)

    FRESH VEGETABLE LASAGNA

    GRACIE ALLEN’S CLASSIC RECIPE FOR ROAST BEEF

    HEALTHY TUNA ALFREDO w/ ASPARAGUS & RED PEPPERS (Dr. Murial Wagner)

    HELEN’S MAC-STUFFED PEPPERS (From Helen "The Cookie Lady")

    HOLIDAY MARKET MEATLOAF

    HOLIDAY TURKEY w/ Michigan Maple Glaze & Cranberry-Bourbon Relish (Sweet Lorraine’s Restaurants, Royal Oak, Madison Heights and Livonia, Mi.)

    ITALIAN STUFFED MEATLOAF (Peggy’s)

    JAN’S APRICOT CHICKEN

    JAN’S SWEET & SOUR MEATLOAF

    JO’s PORK PIE (Marilyn Jo Cotter)

    KAFTA (Joy Taylor-Skiba)

    LAZY MAN’S STUFFED CABBAGE (Mary’s)

    MARINATED BEEF KABOBS

    MEATLOAF FOR TWO

    MEDITERRANEAN SHRIMP & ASPARAGUS (From Mary Lou Mullen, a listener from Georgia)

    PASTA WITH GARLIC (From Ventimiglia's)

    PIZZA MACARONI

    SALMON LOAF WITH EGG SAUCE (From Ann Sayles Restaurant, Royal Oak Mi.)

    SAUSAGE MANICOTTI (Donna's)

    SLOPPY JOE’S (Kathy’s)

    SWISS CHEESE MEATLOAF (Barb’s)

    THREE INGREDIENT TURKEY (Gloria Pitzer)

    TURKEY STRUDEL (Chef Doug Gans, Oakland Community College, Culinary Studies Institute)

    VEAL SCALOPPINI FOR FOUR (From The Fonte D’Amore Restaurant)



    MISCELLANEOUS:

    APPLE CHIPS

    APPLE CINNAMON FRENCH TOAST (Janet’s)

    BAKED BREAKFAST BANANA (Bob Allison’s)

    CORNFLAKE DRESSING "This is the cornflake stuffing you slice to serve!"

    CRANBERRY-APPLE RELISH SALAD

    DANCING MOTHBALLS

    DRY RUB FOR RED MEAT (From Chef Kevin Enright Of Oakland Community College, Farmington Hills, Mi.)

    FRANKENMUTH STUFFING (Gloria Pitzer)

    HAM STRATA (Helen Garvock)

    HOME MADE APPLESAUCE CHRISTMAS ORNAMENTS

    LEMON RICE (Helen Garvock)

    LOW-FAT MAYONNAISE "TASTE ALIKE"

    MAMA MILDRED’S TOP OF THE STOVE APPLES

    MICHIGAN WINTER POEM

    RATATOUILLE

    SCHMARREN (Scrambled Pancakes)

    SPINACH SOUFFL?QUICHE (Robin’s)

    STUFFING LIKE BOSTON MARKET (Gloria Pitzer)

    SWEET POTATO PANCAKES (Peggy’s)

    TACO SEASONING

    WHITE CHOCOLATE POPCORN



    PIES:

    4 INGREDIENT PIE (Helen’s)

    BUTTERSCOTCH PIE

    CHESS PIE (Bradley’s Jazz Club In New York)

    FLUFFY PEANUT BUTTER PIE

    FRENCH SILK CHOCOLATE PIE

    FRUIT PIE (Lucy Taylor's)

    IMPOSSIBLE PUMPKIN PIE (Lucy’s)

    KEY LIME PIE (Tom Boaks)

    KEY LIME PIE WITH JELLO (Sue’s)

    RASPBERRY PIE (Helen Garvock’s)

    RASPBERRY PIE (Ruth Ann’s)

    STRAWBERRY GLAZE SHORT PIE (A Nice Change From Shortcake!)

    SWEET POTATO PIE (Lucy Taylor's)



    SALADS AND SALAD DRESSINGS:

    BETTY’S SPINACH SALAD

    CORNBREAD SALAD (Millie's)

    CRANBERRY-APPLE RELISH SALAD

    CRUNCHY CHINESE SALAD

    CUCUMBER SALAD

    DRIED CHERRY CARROT SALAD (Kathy’s)

    DUKE’S GARLIC COLE SLAW

    FRANKENMUTH BEAN SALAD (from Bavarian Inn)

    FRUIT SALAD (Peggy’s)

    GREEK SALAD DRESSING LIKE GUS’ / MITCH’S RESTAURANTS

    GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING

    HAM PASTA SALAD With Orange-Pineapple Dressing (Eileen’s)

    JACOBY’S COLE SLAW

    JOE MUER’S WHITE BEAN SALAD

    KATIE SCHROEDER’S GERMAN POTATO SALAD (From General Motors Executive Dining Room, 1960’s)

    MACARONI SALAD (Like Bonanza Restaurant)

    MACARONI SALAD FOR POT LUCK DINNERS (Lucy Taylor)

    MANDARIN ORANGE SALAD With A Balsamic-Dijon Mustard Vinegarette Dressing (Beth’s)

    MARINATED CUCUMBERS, ONIONS AND TOMATOES (Salad or Side Dish)

    NO MAYONNAISE - VINEGAR BASED - COLE SLAW FROM CHEF'S CUISINE RESTAURANT

    RAW BROCCOLI SALAD

    SESAME DRESSING (Hudson’s)

    SHRIMP SALAD SANDWICH (Hudson’s)

    SPINACH SALAD LIKE THE GOLDEN LION RESTAURANT

    TACO SALAD (Jan’s)

    YUKON GOLD POTATO SALAD (Sweet Lorraine’s)

    WARM FRUIT SALAD (Jan’s)

    WARM WINTER VEGETABLE SALAD

    WATERMELON FETA CHEESE SALAD (Grace’s)


    SAUCES:

    ANTI-CANCER MARINADE FOR BARBECUE (From Lawrence Livermoore Labs)

    APPLE SAUCE (Dr. Meats, Holiday Market, Royal Oak, Mi.)

    BARBECUE SAUCE (Kay’s)

    BIG MAMA’S BARBEQUE SAUCE

    GARLIC SAUCE FOR GRILLED CHICKEN KABOBS (Joy Taylor-Skiba’s)

    GRACIE’S SALSA MARINARA SAUCE

    LEBANESE GARLIC SAUCE (Hady’s)

    PAM’S GARLIC SAUCE (Like La Shish or Country Restaurant)

    PLUM SAUCE (From Victor Lim's)

    SIMPLE, SENSATIONAL BARBECUE SAUCE!

    SPAGHETTI SAUCE A LA VEGAS

    ZIP SAUCE LIKE ANDIAMO’S (Gloria Pitzer)



    SOUPS:

    ABSOLUTELY 5-MINUTE CHILI WONDERFUL (Dr. Murial Wagner)

    ANCHO BLACK BEAN CHILI (Kevin Enright, Culinary Studies Institute of Oakland Community College)

    AWSOME SLOW COOKER CHILI (Mark’s)

    BOB TALBERT’S WHITE CHILI

    CHARLIES CHOWDER (From Charlies Crab in Troy Mi.)

    CHILLED ZUCCHINI SOUP (Maureen’s)

    CHILLY-NIGHT CHILI

    CREAM OF BEET SOUP (From The Starlite Restaurant)

    CREAM OF CABBAGE SOUP (From The Starlite Restaurant)

    CREAMY LEMON RICE SOUP (Gloria Pitzer) "Easy 3 Ingredient Recipe"

    FIVE MINUTE BEAN SOUP (Dr. Muriel Wagner)

    GAZPACHO (Hudson’s)

    HAMBURGER SOUP

    MINESTRONE SOUP FROM CARL’S CHOP HOUSE (As Given By Head Chef Mark Pautuk)

    OVERNIGHT OVEN CHILI WITH SUNDAY MORNING CORN MUFFINS

    2 PASTA FAGIOLI LIKE THE OLIVE GARDEN RECIPES

    SENATE BEAN SOUP

    SPINACH GARLIC SOUP (Kathy’s)

    TACO SOUP (Dennis)

    TOMATO SOUP (from the Stirling Inn)

    TOMATO-CABBAGE SOUP (From The Starlite Restaurant)




    VEGETABLES:

    (3) SIDE DISHES Roasted Garlic Mashed Potatoes (From Sweet Lorraine’s)/Rob’s Broccoli Bulgar On Yogurt/Pineapple Casserole

    ANN SAYLE’S GLAZED CARROTS (Makes 65-70 [4 oz.] servings)

    BARBEQUED LIMA BEANS (Kathy’s)

    CABBAGE SIDE DISH (Juanita's)

    CORN PUDDING (Joy Taylor-Skiba)

    CRUNCHY CELERY

    GARLIC POTATO BALLS FOR TWO

    GREEK STRING BEANS AND POTATOES IN TOMATO SAUCE (Fasoulakia Yiahni)

    HOPPING JOHN

    MARINATED CAULIFLOWER

    "ONIONY" BRUSSELS SPROUTS

    PONTCHARTRAIN WINE CELLAR’S GARLIC POTATO BALLS

    SUGARED CAULIFLOWER LIKE THE LAKESIDE TOO IN TAWAS, MI. (Gloria Pitzer)

    TWICE BAKED POTATO WITH FETA AND HAM































     































     

     

     

     


    Help With Everything Turkey, A Holiday Dinner Helper!


    This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.

    Last updated 12/4/19



    NOTE: If you have any suggestions on how to make this site better or you’re having any problems viewing, printing etc., please e-mail me: Webmaster.
    Thanks: Rob Allison.



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